On November 19, CIE organized Soup Dumpling DIY Workshop for international students. Fifteen international students from the Chinese Learning Program and English-taught programs participated in the workshop. In the workshop, the students learned and practiced the making soup dumplings and then tasted their own soup dumplings. They also learned the Chinese vocabulary of Chinese dessert making. While making soup dumplings, students also shared methods of making similar desserts in their own countries. The students marveled at the diversity of Chinese pastry and the commonness of human civilization.
Chinese Cultural Workshop is CIE’s important project, which aims to let international students feel, touch and even taste Chinese culture in practice, so as to deepen their understanding of Chinese culture. Soup dumpling DIY is the third cultural workshop of this semester. It is very popular among international students and they are looking forward to the next cultural workshop.
